Diet A (corresponds to diet number 9) for patients with diabetes mellitus.
1. General characteristic chemical composition and food packages: restricted diet easily digestible carbohydrates and fats. Restriction of cholesterol and salt.
2. Tsel destination: correction of carbohydrate and fat metabolism.
3. Basic indications for: diabetes.
4. Himichesky composition and energotsennost: Protein-110-120g (50-60g animals), fat-80-100g (25-30g vegetable), carbohydrates - 400 - 450g (0-20g of mono-and disaccharides), sodium chloride - 6 -8g, caloric content - 2800-3200 kcal, free fluid -1.5 l
5. Osnovnye methods of cooking: no features.
6. Rezhim supply : fractional 4-5 times a day.